About Me
ASSALAMUALAIKUM💗
We are glad that you are here and thank you for stopping by on recipekutir – a blog which has pure recipes, mostly Indian but some World Cuisine as well. There are many Eggless Baking Recipes as well.
Most of the recipes are in step by step pictorial guide. They are easy to understand and photo guide are also here.
More About The Blog
We started recipekutir.blogspot.com in September 2022 to keep a log (online journal) of my family recipes and the ones which I had developed back then along with the recipes I was trained in.
It was on the insistence of me that we started maintaining this online journal. Of course we had no idea back then that our blog would grow so much and become India’s most popular food and recipe blog.
we have been sharing global recipes right from day one when we started with the blog. But we felt that since we were trained professionally in cooking, baking, confectionary and having experience of International as well as Indian cuisine, it was time to showcase that on the blog.
Even before getting trained professionally, we already knew the basics of cooking as we learnt it from our mom. Cooking is one art that is deeply instilled in us.
We wish many of our friend send me a positive comments,reviews.and they share this recipes. Positive energy does make a difference.
All the recipes are tried and tested in our kitchen first and then only shared on the blog. we keep the homemaker in mind and make the recipes. So that it is easy and one does not have to hunt around for ingredients – specifically ingredients which are not easily available in India.
The recipes shared are taken from our families, relatives, friends. Some recipes are adapted from our cooking school and a few from cookbooks. Some recipes we have been making on our own for many years.
Some recipes are the ones which I have created and developed. Whenever I adapt a recipe from any cookbook or website, I always give its reference.
If the recipe is of my mother or of any friend then that is also mentioned in the post.
Our Food Motto
We always prefer home cooked food whether it is making a simple Pizza or a loaf of bread or Chocolate Cake. We believe in cooking with fresh ingredients that are easily available.
On the blog you will find many healthy recipes made with whole grains and cereals. Even in many of my baking recipes, we have used healthy ingredients wherever possible.
Even before we started to blog, we would buy organic and this habit has stayed even today. All our grocery stuff is organic produce from grains to sugar and flours.
We even purchase organic vegetables and fruits. we cannot get all the vegetables & fruits organic in India. But we do buy whatever we can. Hence you will see fewer gourmet fruits or imported vegetables recipes on the blog.
We buy local vegetables and fruits to ensure that this supports the farmers of our country.
We also make sure to share some regional recipes made from rare ingredients or veggies which are not very popular or well known. We have tried to share at least one recipe of such an ingredient. E.g. We have covered many gourd varieties.
We think that people who want to use these ingredients should be able to make recipes with them easily. This is not only good for farmers but for us also as most of these ingredients are healthy.
Indian Food
Indian food is diverse as well as vast. There is so much variety that we bet one cannot find such a massive variety in any country. From simple everyday recipes to complex recipes, from a basic dal to a rich biryani, from a light meal to a full thali meal.
There are thousands of varieties of food that one gets in India. Not to forget the sweets and desserts too. Yet another Indian culinary delight is the Indian street food.
The recipes are also markedly different pertaining to the different regions. The North Indian food is different than the South Indian food. Then there is the Rajasthani, Gujarati, Maharashtrian, Goan food – which forms the western belt and the central belt – the Bihari, agarwal, Awadhi and Lucknowi cuisine which is again very different.
Using Recipes
If you have made and liked our recipe and want to add it in your website, blog or make a youtube video. Then please do the following:
1. Write the recipe method or instructions in your own words instead of copying and pasting ours.
2. Do write your own titles and headings. Please do not copy ours.
3. Also do credit the recipe author that is ourself(recipekutir) by name and provide a real link back to the source recipe page.
It is a good practice to write the recipe in your own words and give a real link back to the author and the recipe source. It maintains your credibility and authenticity not only with your readers but deep down you will also feel good. Honesty and sincerity are two best friends one should never leave.
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